How to cook thin sliced sirloin tip steak
How to cook thin sliced sirloin tip steak
Thin sliced sirloin tip steak cooks quickly and is best prepared using high heat. Start by seasoning the steak with salt, pepper, and any desired spices. Preheat a skillet or grill over medium-high heat. Add a small amount of oil to the cooking surface to prevent sticking.
Place the thin sliced sirloin tip steak on the hot surface and cook for 1-2 minutes per side for a rare to medium-rare doneness. For medium doneness, cook for 2-3 minutes per side. Avoid overcooking to prevent the steak from becoming tough.