How does gordon ramsay like his steak
How does gordon ramsay like his steak
Gordon Ramsay prefers his steak cooked medium-rare. This means the steak is seared on the outside and pink in the middle, with an internal temperature of around 130°F. Ramsay emphasizes the importance of letting the steak rest after cooking to ensure it remains juicy and tender. Additionally, he recommends seasoning the steak with salt and pepper before cooking and adding a knob of butter and fresh herbs like thyme and rosemary during the cooking process for extra flavor. Ramsay also suggests basting the steak with the melted butter and herbs to enhance its taste further. Overall, Ramsay's approach to cooking steak focuses on simplicity, quality ingredients, and proper cooking techniques to bring out the best flavors in the meat.