Ep5: Cattle Farmer Brad Johnson & Sarah's Beef Ragu
Every week, we all at some stage ask ourselves, “What’s for dinner?”.
Usually dinner but could be lunch too. Leigh and Jayne discuss Meal Planning and how the 'Shopping List' can make this quick and easy for members.
Then off to meet Brad Johnson from Gloucester Grass Fed Meats on the North Coast. Brad shares with us the family history of his farming and a fab recipe for a Tomahawk steak.
Sarah, a Box Divvy Hubster in Hornsby, has been busy in the kitchen again. She shares one of her 'go to' family recipes, Beef Ragu Pasta Bake.
Timestamps:
00:00 Intro
00:46 Meal Planning
03:16 Using the Shopping List Feature
05:13 Brad Johnson Gloucester Cattle Farmer
14:18 Beef Ragu With Sarah
32:46 Outro