Ep9: A new Salmon in town.
Ora King Salmon: going down a treat.
We’re back in 2025 with Episode 9, exploring the transition from Tasmanian salmon to the more sustainably farmed Ora King Salmon from New Zealand. Consumers can make an impact through their choices, and Box Divvy has made the switch.
In this episode, we meet Frank and Jason from Pyrmont Seafood (aka Get Fish) to dive into the incredible flavor of Ora King Salmon and how it’s farmed. Plus, Chef Jason will be in the kitchen, showing us a delicious way to cook it.
Check the comments for a recipe on how to cook Ora King Salmon in a Weber BBQ!
Link also here https://www.boxdivvy.com/ora-king-sal...
For the salad here is the recipe https://www.boxdivvy.com/roasted-beet...
00:00 Intro
04:21 Get Fish Interview
07:27 Why NZ King Salmon
13:09 Australian Beach Salmon
14:51 Taste Testing
20:33 Introducing Jason
21:19 Chef Jason's Salad
30:43 Message from Us