फूली-फूली, हलवाई स्टाइल प्याज की कचोरी बनाने की step-by-step विधी Jodhpuri Pyaz Kachori| Secret tips
PYAZ KI KACHORI - Step-by-step तरीका, टिप्स के साथ, पर्फेक्ट जोधपुरी प्याज की कचोरी बनाने का | Jodhpur's Pyaz Kachori
Pyaaz Kachori is a mouth watering North Indian crispy, flaky deep fried evening snack with a spiced onion, potato filling. These can be served as a starter for dinner parties with some green chutney and tamarind chutney.
#pyazkikachori #pyazkachori #kachori #onionkachori #zebizubair
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INGREDIENTS FOR PYAZ KI KACHORI
2 CUP MAIDA/REFINED FLOUR
1/2 TSP SALT
1/4 CUP REFINED OIL
1 TSP AJWAIN/CAROM SEEDS
1 TBSP KASURI METHI/DRY FENUGREEK LEAVES
1/2 CUP WATER
1 TSP ZEERA/CUMIN SEEDS
1 TSP SAUNF/FENNEL SEEDS
1 TSP SABUT DHANIA/CORIANDER LEAVES
1/4 TSP HING/ASSAFOETIDA
2 TBSP CRUSHED ADRAK/GINGER HARI MIRCH CHILLI
4 PYAZ/ONION
1 PINCH SALT
1 TBSP BESAN/GRAM FLOUR
4 BOILED POTATO
1 TSP DHANIA/CORIANDER POWDER
1/2 TSP LAL MIRCH/RED CHILLI POWDER
1/2 TSP HALDI POWDER
2 TBSP ROASTED ZEERA,DHANIA,SABUT RED CHILLI POWDER
1 TSP KHATAI/DRY MANGO POWDER
1 TSP KALA/BLACK SALT
1/2 TSP SALT
1/2 ONION/PYAZ
GREEN CORIANDER
OIL FOR FRYING