PALAK CHICKEN | Make Chicken with Spinach (Palak) super Delicious ! Palak chicken Recipe
पालक मुर्ग़ | PALAK CHICKEN | Make Chicken with Spinach (Palak) super Delicious ! Palak chicken Recipe
#palakchickenrecipe #chicken #palak
Authentic north indian chicken palak recipe featuring chicken in a luscious spiced spinach gravy. Flavourful and aromatic, this chicken spinach curry is also known as palak murgh or murgh palak. Perfect for hearty and green weeknight dinners with great tasting leftovers!
In Hindi, "palak" means spinach, and "murgh" means chicken. Similar to many Indian dishes, the name of palak chicken derives from its key ingredients.
Palak chicken is a popular Punjabi chicken dish renowned for its rich and aromatic flavors. The dish is incredibly fragrant, thanks to the use of freshly ground spices, and it is both healthy and nutritious due to a robust spinach sauce.
To prepare palak chicken, boneless chicken pieces are commonly used, although bone-in chicken can also be used. The chicken, coated with spices, is seared first, to enhance the overall flavor of spinach gravy.
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INGREDIENTS FOR PALAK CHICKEN:
750 GRAMS CHICKEN
1/2 TBSP SALT
1/2 CUP DAHI/CURD
1/2 CUP SARSO KA TEL/MUSTARD OIL
1 BADI ELAICHI/BLACK CARDAMOM
6 LAUNG/CLOVE
2 CHOTI ELAICHI/GREEN CARDAMOM
6 KALI MIRCH/BLACK PEPPER
1 STICK DALCHINI/CINNAMON
1TSP ZERA CUMIN
2 TBSP ADRAK LAHSUN KA PASTE/GINGER GARLIC PASTE
1 BIG PYAZ/ONION PASTE
2 TB7SP HARA DHANIA,PUDINA,HARI MIRCH KA PASTE
1/2 KG PALAK/SPINACH
2 TBSP CREAM
1 TSP GARAM MASALA POWDER
1 TBSP CHOPPED GARLIC
2 SABUT LAL MIRCH/WHOLE RED CHILLI
1 TBSP DESI GHEE