Saffron benefits. Properties as a medicinal plant
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Saffron benefits. Characteristics of Saffron plant. Scientific name. Identification, characteristics, origin, content and active ingredients. Medicinal properties attributed. Benefits and uses of Saffron. Preparation and dosage. Flowers, leaves.
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Saffron (Crocus sativus) is a herbaceous, bulbous plant from the Iridaceae family. It has long, linear green leaves forming tufts.
The parts used are the stigmas and styles terminations.
Its greatest use is as a food coloring and seasoning but due to its high price is commonly replaced by substitutes.
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