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Dandelion plant. Scientific name. Identification, characteristics, content and active ingredients. Medicinal properties attributed. Benefits and uses of Dandelion. Roots, leaves.
Acaulescent herbaceous, vivacious, from the Compositae family, has a long tap-root, highly variable plant, perennial up to 40 cm high.
The parts used are the leaves and the dried root harvested before flowering.
It grows in temperate regions of Europe and Asia. It is considered a weed and grows along roadsides, meadows and dry pasture.
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