Quick and Easy SHRIMP PAD THAI in Under 15 Minutes!!
Get ready to devour a mouth-watering Pad Thai in just 15 minutes! This quick and easy recipe is a game-changer for busy weeknights or lazy weekends. The star of the show is the AMAZING sauce, made with a perfect balance of sweet, sour, and savory flavors. Follow along as we whip up a flavorful and aromatic Pad Thai dish that will satisfy your cravings in no time. Whether you're a fan of Thai food or just looking for a new recipe to spice up your meal routine, this video is for you!
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📖CHAPTERS
0:00 Intro
0:17 Stir Fry Sauce
0:33 Prep Vegetables
0:46 How to Make Pad Thai
1:33 Plating and Outro
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🥢 RECIPE
►Serving Size: 1-2
►Ingredients:
8 oz Pad Thai Noodle
2 eggs
8 oz shrimp (peeled and deveined)
1 cup Bean Sprout
1 large shallot diced
4 cloves of garlic minced
Crush Roasted Peanuts
Garlic Chives or Green Onions
2 lime wedges
Thai Chili (optional)
For the Stir Fry Sauce:
2 oz tamarind paste
3 tbsp brown sugar
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp sriracha (optional)
Be sure to adjust the sauce to your liking.
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