Vietnamese Sweet and Sour Soup Recipe (Canh Chua)
Discover the flavors of Vietnam with this mouthwatering sweet and sour soup recipe featuring catfish! This traditional Vietnamese dish is a staple in many households and is loved by locals and visitors alike. In this video, we'll take you through a step-by-step guide on how to prepare this delicious and refreshing soup, from selecting the freshest ingredients to cooking the catfish to perfection. Whether you're a foodie, a cooking enthusiast, or just looking to try something new, this sweet and sour soup recipe is a must-try and we hope you enjoy it as much as we do!
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📖CHAPTERS
0:00 Intro
0:22 Prepare Catfish
0:34 Prepare Vegetables
1:04 How to Make Vietnamese Sweet and Sour Soup (Canh Chua Cá) Recipe
2:19 Plating
2:30 Outro
📝Notes:
If buying whole catfish, ask the butcher to chop the fish into steaks and leave the skin on.
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🥢 RECIPE
►Serving Size: 2-4
►Ingredients:
1 lb catfish steaks
** Soup
10 cups Water
1.4 oz Tamarind Soup Mix
10 tbsp Sugar
2 tbsp Fish Sauce
1 tsp MSG
4 cloves of Garlic
1 large bulb of Shallot
2 Tomato
1 can Pineapple Slice
8 oz Okra
1 Elephant ear stalk (can sub with celery)
Rice Paddy Herb (can sub with cilantro)
24 oz Bean Sprout
** Garnish
Green Onion
Rice Paddy Herb
Fried Shallot
Red Thai Chili (optional)
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