Vegan Lentil Lasagna | Easy & Protein Packed!
A protein packed lentil lasagna that is ready in less than 90 minutes! A savoury lentil “meat” sauce and the simplest tofu “cheese” pack in protein and huge flavour. This will be your new favourite lasagna!
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Recipe Links:
Lentil Lasagna: https://tastythriftytimely.com/simple...
Tofu Ricotta:
https://tastythriftytimely.com/simple...
Dairy-Free Bechamel: https://tastythriftytimely.com/quick-...
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Red Lentil Ragu: • Red Lentil "Ragu" - Easy Vegan Pasta Sauce...
How To Make The Best Lentil “Hummus”: • How To Make The BEST Lentil "Hummus" (2 Ways)
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Watch our video on How To Stock Your Pantry & What To Freeze: • Vegan Pantry And Freezer Tips! My Essentials!
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Key Moments:
00:00 Introduction
00:49 Lentil "meat" sauce ingredients
01:53 Lentil "meat" sauce method
03:23 Tofu "cheese" sauce method
03:43 Sauce & Noodles
04:48 Layering the lasagna
05:25 Baking
05:44 Taste test with Bryan
06:59 Layering veg in
07:33 Recipe cost
08:48 Coming up next
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Lentil Lasagna (serves 6-8)
1.2 L pasta sauce (about 2 jars, you will likely have extra)
500 g lasagna noodles
Lentil “meat”
Half a yellow onion, minced
6 cloves garlic, minced
2 cups (384 g) green lentils, dry (use 2 - 2 ½ 540 ml cans if using cooked lentils)
4 cups (948 ml) vegetable broth (homemade for extra savings)
1 bay leaf
1 chipotle pepper in adobo sauce, minced (1 tbsp)
2 tsp ground cumin
2 tsp smoked paprika
½ cup (67 g) toasted sunflower seeds, ground (sub pumpkin seeds or walnuts)
1 tbsp tamari (or soy sauce)
1 tbsp vegan worcestershire sauce (or more tamari)
Tofu “cheese”
350 g medium or soft tofu
¼ cup nutritional yeast
¾ tsp salt
¾ tsp garlic powder
1 cup (243 ml) plant milk, unsweetened
Click the links above for the full method on our blog.
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