AMAZING Dairy-Free Pesto Pasta 🌱
This dairy-free pesto makes the perfect healthy vegan pasta recipe! The oil & dairy-free pesto sauce is ready in just 5 minutes. It’s light, fresh, full of flavour and perfect for making ahead.
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Recipe Links:
Vegan Pesto Pasta: https://tastythriftytimely.com/vegan-...
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Crispy Roasted Chickpeas: https://tastythriftytimely.com/super-...
Video Links (Watch These Next!)
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Key Moments:
00:00 Introduction
00:38 How to Make Pesto Dairy-Free
01:11 How to Make Pesto Oil-Free
01:33 Pesto Sauce Method
02:20 Adding Sun-Dried Tomatoes to The Pasta Dish
02:58 Smoked Tofu & Other Protein Ideas
03:39 Assemble the Pasta Dish
03:53 Taste Test with Bryan
04:27 Basil Alternatives For Pesto
05:08 Recipe Cost
05:51 Gluten-Free Ideas
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Vegan Pesto Pasta (serves 4-6)
2 cups (40 g) basil leaves & thin stems, tightly packed
⅓ cup (43 g) roasted pumpkin seeds (can use another roasted nut or seed)
1 ½ tbsp lemon juice
¼ tsp salt
⅛ tsp pepper
1–2 cloves garlic
1 tbsp nutritional yeast
3 tbsp aquafaba (can use olive oil)
4 – 5 tablespoon water (as needed to blend)
500 g penne pasta
180 g smoked tofu, diced* (or try my tofu feta or tempeh bacon)
75 g sun-dried tomatoes, chopped (½ cup, can use dry-packed for an oil-free option)
*Top with extra pumpkin seeds and fresh sprouts or any other toppings you love!
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