Chicken cutlets with mushrooms
Today I will make chicken cutlets with mushrooms, and on the side, we will have multicolored carrots baked on the grill.
Ingredients:
☑️ 1 kg ground chicken
☑️ 1 large onion (220 g)
☑️ 60 g butter
☑️ 4 slices of white bread (flesh only)
☑️ 100 g milk (for soaking white bread)
☑️ 2 tbsp minced spices
☑️ 100 ml odorless vegetable oil (for frying cutlets)
☑️ Salt and ground black pepper to taste.
Fillings:
☑️ 500 g fresh mushrooms
☑️ 2 medium onions (300 g)
☑️ 30 ml of odorless vegetable oil (for frying mushrooms and onions)
☑️ Salt and ground black pepper to taste
Side dish:
☑️ 500 g fresh multicolored carrots
☑️ 60 ml olive oil
☑️ 1 tbsp spices for vegetables
☑️ Herbs: rosemary and cumin
☑️ Salt and ground black pepper to taste
Notes:
Chicken cutlets are stewed in a pre-heated oven at a temperature of 375 °F (190 °C) for 20..25 minutes.
🕚 Timestamps:
00:00 - Chicken cutlets with mushrooms
00:21 - Prepare mushroom filling
01:45 - Prepare ground chicken
03:05 - Forming chicken cutlets with mushrooms
03:48 - Frying chicken cutlets
04:06 - Bake chicken cutlets in the oven
04:25 - Grilled garnish from colored carrots
05:05 - Presentation
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