Homemade Bibimbap: Korean mixed rice with beef
Homemade bibimbap - Korean mixed rice with beef
Ingredients:
Korean gochujang
Salt
Vinegar
Minced garlic
Soy sauce
Sesame oils
Sugar
Marinate beef
1 Egg
Carrot
Baby Spinach
Shiitake mushrooms
Beansprouts
Sesame seeds
Seaweed
Rice
Steps:
1. Cook the rice
2. Slice the spinach, carrot, shiitake mushrooms into small size/pieces or bite size
3. After slicing, we need to fry the carrot, shiitake mushrooms, marinated beef, & baby spinach (or you can boil the baby spinach according to your preference) and boil the beansprouts and put a bit of salt and make sure not over frying because you need to keep maintain the colour (so it will look beautiful on the plate)
4. Make fried egg
5. After you are done frying, next you need to make the homemade bibimbap sauce. You just need to mixed;
1 tablespoon korean gochujang
1teaspoon vinegar
Half tablespoon minced garlic
Half tablespoon soy sauce
Half tablespoon sesame oils
1 tablespoon sugar
6. Now, scoop a rice into your bowl or plate depending on you, then decorate all the ingredients that you just fried on top of the rice. Firstly place the fried egg on top middle of the rice, after that place other ingredients around the fried egg.
7. Sprinkle a little of sesame seeds and seaweed, pour the bibimbap sauce then mixed everything well
8. You can start eating. Enjoy your meal