Making homemade tteokbokki
Ingredients:
Rice cake (stick type)
Sugar
Soy sauce
Garlic minced
Gochujang
Dried anchovies / Anchovy cube
Just a basic tteokbokki, and it’s only takes 30 minutes to make.
Ingredients:
Rice cake (stick type)
Sugar
Soy sauce
Garlic minced
Gochujang
Dried anchovies / Anchovy cube
Just a basic tteokbokki, and it’s only takes 30 minutes to make.