Best day of Danny Bowien's life - Chefs At Korin #5
005: On this episode of Chef at Korin, Chef Danny Bowien talks about the best day of his life.
【Chef Danny Bowien】
The chef and cofounder of Mission Chinese Food, with locations in San Francisco and New York. In 2008 he improbably won the Pesto World Championship in Genoa, Italy, and in 2013 the James Beard Foundation named him the Rising Star Chef of the Year. He was born in Korea, raised in Oklahoma, and now lives in New York. He was the main subject of the sixth season of the travel food show “The Mind of a Chef”. He released his first vegan cookbook “Mission Vegan : Wildly Delicious Food for Everyone” in August 2022.
0:00 Intro
0:21 Misono UX10 Sujihiki 10.5”
https://www.korin.com/HMI-UXSU-270
0:48 The best day of chef Danny's life
Nenox Green Bone Handle Gyuto
https://www.korin.com/HNE-GRGY-240
2:23 First memory at Korin Showroom
2:52 “Mission Vegan” book
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