Jiho Kim makes chocolate cigarettes | Chefs At Korin #4
004: On this episode of Chef at Korin, Chef Jiho Kim talks about the knife that he used to make chocolate cigarettes.
【Chef Jiho Kim】
The executive chef and partner of Joomak Banjum.
He is the former Executive Pastry Chef of two Michelin starred “The Modern”, has curated a special tasting menu of Chinese-Korean fused cuisine.
His mission is to create a bistronomic environment that celebrates and encourages bringing people together.
0:00 Intro
0:19 Nenox G-Type Plus Petty 5.9”
https://www.korin.com/HNE-GTPPE-150
0:47 Nenox G-Type Plus Gyuto 8.2”
https://www.korin.com/HNE-GTPGY-210
1:01 Chef Jiho about the knife used to make chocolate cigarettes.
Togiharu Inox Pastry Chef
https://www.korin.com/HTO-INPT-330
1:50 Chef Jiho describes his first experience visiting Korin.
2:44 Chef Jiho shares which knife he’s planning to purchase next.
3:25 Masamoto Sohonten Blue #2 Honyaki Yanagi
https://www.korin.com/HMA-AHYMYA-EE-300
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