Recipe:
Roast one squash. Add nutmeg, gorgonzola and parmesan cheese, amaretti cookies and toasted almonds, some salt and pepper. Mix and put in piping bag. Fill your fresh pasta (1 egg, semolina and strong flour, 50/50, and a bit of warm water) with the mix and add some wild berries marmalade. Cook for 4 min. In saucepan add some butter, sage and pepper, melt the butter, add the ravioli and that's it. Enjoy.
#squash #ravioli #halloween