Easy SOURDOUGH recipe. Make it on your 1st try
Recipe:
400g flour (350 bread flour and 50 rye flour)
275g water
100g sourdough starter (50 rye, 50 bred flour starter)
9g salt
Thanks to @foodwishes @ProofBread @CulinaryExploration for their guides that made this a success, more or less.
#sourdough #bread #mouthwatering #cookingexperiment #rye