Palak & Beetroot થેપલા + Sukki Bhaji at Thepla Junction | Indian Vegetarian Gujarati Food Review
In this episode of Hum Bhi Khayenge, Aditya revisits Thepla Junction in Mahavir Nagar, Kandivali West, Mumbai, this time to try the sukki bhaji, which he eats with palak (spinach) and beetroot theplas, along with green and red garlic chutney, and chhaas (buttermilk). What is his second experience at the restaurant like? Mehta Kya Kehta?
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