The best double chocolate mint cookies || Easy to make
These double chocolate mint cookies are to die for! They are the perfect amount of chocolate and mint goodness in every bite! These cookies are also so soft and chewy!
DOUBLE CHOCOLATE MINT COOKIES:
1/3 cup white sugar
1 cup packed DARK brown sugar
2 teaspoons vanilla extract
1 cup (2 squares) salted butter, softened
2 large room temperature eggs
2 cups all purpose flour
2/3 cup DARK Hershey's cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
Chocolate chips: mint, semi-sweet, milk, dark, and white chocolate chips (measure with your heart)
INSTRUCTIONS:
Preheat oven to 350 degrees. Cream together the butter, brown sugar, and white sugar in a medium bowl. Add vanilla and one egg at a time. Mix well. Add cocoa powder, baking soda, and salt. Mix.
Add flour and mix really well. Next, add the chocolate chips and mix. Use a medium cookie scoop and place on parchment lined cookie sheet (12 per sheet spaced 1-2 inches apart)
Bake for 10-12 minutes. DO NOT overcook!
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Music by Epidemic Sound.
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