BUTTERMILK BISCUITS || How to make flaky buttermilk biscuits
These old fashioned buttermilk biscuits are flaky, buttery, and fluffy! This recipe is easy to follow and only requires a handful of ingredients.
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Old fashioned buttermilk biscuits:
1 1/4 cup buttermilk *see instructions on how to make your own buttermilk
3/4 cup (1 1/2 sticks) salted butter (freeze for 30 minutes)
3 cups all purpose flour
4 tsp. baking powder
2 TBSP. white sugar
1 tsp. salt
3/4 tsp. cream of tartar
if making your own buttermilk, add 2 TBSP. white vinegar into a measuring cup add milk to equal 2 cups. Stir and set aside. In a large bowl stir together the flour, baking powder, sugar, salt and cream of tartar. Set aside. Grate partially frozen butter, then add to the dry ingredients. Using a pastry blender or fork, mix the grated butter into the mixture. Make a hole in the center of the dry ingredients then add the buttermilk and mix with a fork just until moistened.
Knead dough lightly on floured surface 5-6 times until it is no longer sticky. Flatten out, then fold mixture over itself. Flatten out again and fold over repeating one more time for a total of 3 times. This will create the layers in your biscuits. Pat the dough into a large rectangle that is 3/4 inch thick. Cut the dough into 12 squares. Place dough 1 inch apart on a ungreased cookie sheet and place into a freezer for 30 minutes.
Take dough out of freezer and place in a pre-heated 450 degree oven for 14-16 minutes or until light golden brown on the tops. Remove biscuits from baking sheet and serve immediately! ENJOY!
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