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One of the popular way to cook radish in Chinese cuisine, just a few ingredients, easy and delicious. Enjoy!
Ingredients:
white radish (daikon, luo bo), about 420g after drain the water
1 pc Chinese sausage, can be substitute with shrimp
1 green onion
1 egg
5 tbsp flour
salt and white pepper to taste
简单美味的腊味萝卜丝饼,不用揉面团,轻松完成。
食材:
白萝卜、腊肠、小葱、鸡蛋、面粉、盐和白胡椒粉适量。
#radispancake #easyhealthybreakfast #萝卜丝饼