The Ultimate Keto Snack Hack: Homemade Dill Pickle Seasoning
In this video, I show how I create dill pickle powder. Initially, I just wanted to create a popcorn seasoning for my grandson that doesn't contain maltodextrin, dextrose, sugar, or various hard to pronounce chemical ingredients. After I made it, though, I found that it could have a number of other seasoning uses, including dips, flavored mayo, egg salad, and deviled eggs.
The total carb count is .74g per 1g of powder or about .66g per serving size of 1/4 teaspoon. If you add fine sea salt to make popcorn seasoning, you'll be looking at about .44g of total carbs per 1/4 tsp.
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Products used in this video:
Excalibur dehydrator: https://amzn.to/4cWziRo
Krups coffee grinder: https://amzn.to/3B4Vnji
Desiccant packets: https://amzn.to/3B6PK47
Timestamps:
0:00 Intro
1:22 Dehydration
2:48 Making the powder
4:43 Taste tests
8:13 Mayo test
9:50 Popcorn seasoning
12:31 Colton's popcorn review