पंजाबी गर्म मसाला बनाएं घर पर / Punjabi Garam masala recipe
Punjabi Garam masala recipe
Each region has a different version, sharing here the Punjabi recipe.
Garam masala
Ingredients and method ✅✅
Quantity -500 gm
Step 1🌿🌿
Coriander seeds -250 gm
Dry roast for 2 minutes on low to medium heat & keep aside.
Step 2🌿🌿
Cumin seeds -100 gm
Black pepper corn -100 gm
Dry roast these two on low to medium heat for a minute.
Add now-
Cloves-10 gm
Long pepper( magaa)-10 gm
Star Anise ( chakra phool)-10 gm
Nutmeg-2
Cinnamon -10 gm
Bay leaves -6
Black cardamom -10 gm
Green cardamom -4
Mace-10 gm ( optional)
Dry roast for 2-3 minutes.
Switch off the flame 🔥
Step 3🌿🌿
Mix well
Cool down the spices
Grind in a mixer
.
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