Jammu wali Kache Aam ki khatti meethi Mahni
(Dogri recipe)
During my childhood days ,a family from Jammu lived in our neighborhood in Dalhousie.i used to relish aam ki Mahni at their home everyday in summers. It is so yum & refreshing 😋.
Last week , suddenly A clipping of Mahni flashed on internet and in no time ,I cooked my favourite chatpati Mahni.
Sharing the recipe 🌻🌻
Step 1🌻🌻
Raw sour mangoes-1/2 kg
Water -750 ml
Wash the mangoes and pressure cook till 6 whistle.
Cool them.
Remove the skin & mash them properly
Step 2🌻🌻
Mustard oil -1/2 tbsp
Heeng-1/6 tsp
Fenugreek seeds -1/2 tsp
Turmeric powder -1/2 tsp
Black pepper pwd-1/2 tsp
Crushed fennel seeds -1 tsp
Black salt -1 tsp or as per taste
Roasted cumin seeds powder -1 tsp
Red chilli powder -1/4 tsp
Jaggery powder -3/4 cup
Coriander leaves.
Heat mustard oil,add Fenugreek seeds,heeng, fennel seeds, black pepper pwd and turmeric powder.
Keep the flame 🔥 low.
Now add mango mixture & the remaining ingredients.
Bring to a boil.
Enjoy with rice/ chapati.
.
.
Follow #hobbi_espassion
.
Love 💕 Preeti kalia
.
.
#mahni #dogri#dogrifood #jammufood #aampanna #rawmango #rawmangorecipe #northindianfood #authenticrecipes #punjabishorts#mangoes #mangolover #mangorecipes #traditionalfood #desifood #desirecipes #gharkakhana #explorefood #uniquefood #viralshorts #recipeshorts #himachalifood #reelsindia #foodtalkindia #tasteofindia#comfortfood #soulfood