क्या आपने कभी दूध वाला मालपुआ बनाया है ? / Non fried Milk Malpua recipe
Punjabi Dhoodh Wale Malpua
This is a traditional Punjabi Non fried Malpua recipe.
The very first Puda recipe I learnt at the age of 7!!
Has been my childhood favourite and now its my Children's favourite too..😋😋❣️🎉
Do try this delicious and yummy recipe 🌻.
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Ingredients ✅✅✅
Makes 10-12 pudas
Maida/ refined wheat flour -2 cup
Suji/ semolina -1 cup
Sugar-1 cup
Coarsely ground fennel seeds -1 tbsp
Black pepper corn-15
Milk-3 cups
Curd( fresh)-1 tbsp.
Oil to grease the pan -2 tbsp approx
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Method 🌻
Sieve the flours,mix all the ingredients except milk.
Add milk in portions and keep whisking,so that no lumps are formed.
Cover & keep aside for 2 hours.
If it gets thicken in consistency add a little more milk.
Now grease the tawa or pan , spread the puda and cook from both sides.
Enjoy with kheer,aam ka achaar or kadah/ halwa
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