Do you like homemade black bread? With crispy fried crusts and sour, fragrant crumb! The recipe for this kind of homemade sourdough bread I offer you.
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🍞Welding:
20 g of red rye malt
60 g of boiling water
🍞Sourdough:
150 g of thick rye sourdough (180 g of sourdough 100% humidity)
200 g of water (170 g of water in the case of liquid sourdough)
300 g of rye flour
🍞Dough:
All sourdough
All welding
12-13 g of salt
180 g of water
240 g of peeled rye flour
+30 g of extra water
🔴Kneading rye dough ➡️ • Как замесить ржаное тесто руками? {Те...
🔴Grease for molds ➡️ • Хлеб 👍ЛЕГКО выйдет из формы! Лучшая с...
🔴My oven ➡️ https://ya.cc/m/3tXmfD
🔴Danish whisk for kneading ➡️ https://ya.cc/m/3uzXUL
🔴Spatulas for working with dough ➡️ https://ya.cc/m/3uzXim
🔴Aluminum bread mold ➡️ https://ya.cc/m/3uzYQo
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