Ingredients for gravy👇🏻
1/2 cup of water | पानी
5-6 medium size tomatoes 🍅 | टमाटर
4-5 garlic cloves | लहसुन
2 inch ginger roughly cut | अदरक
10-12 cashew | काजू
2 bay leaves | तेज पत्ता
3-4 cloves | लौंग
2 green cardamom | इलाइची
1 inch cinnamon stick | दालचीनी
Cook all the ingredients together on medium flame until tomatoes turn soft and make smooth puree with that paste
Ingredients for finishing gravy👇🏻
3 tbsp of oil | तेल
2 medium size onion finely chopped 🧅| प्याज़
1/2 tsp turmeric | हल्दी
1 tsp degi mirch or kashmiri red chilli | कश्मीरी लाल मिर्च
2 tsp coriander powder | धनिया पाउडर
1/3 tsp cumin seeds powder | ज़ीरा पाउडर
1/4 tsp normal red chilli or as per taste | लाल मिर्च
1/4 tsp garam Masala | गरम मसाला
1/3 tsp sugar | चीनी
1/2 tsp roasted kasoori methi | कसूरी मेथी
200 grams of paneer | पनीर
And some grated paneer | कद्दूकस पनीर
2-3 green chilli julienne cut | हरी मिर्च लम्बी कटी हुई
Some ginger julienne cut | अदरक लम्बी कटी हुई
3 tbs thick cream | गाड़ा क्रीम
Some water to adjust the gravy consistency | पानी
Fresh coriander leaves । धनिया पत्ती
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