Calamansi juice is produced from the Calamansi fruit, a citrus fruit also known as golden lime. Citrus microcarpa is the scientific name for Calamansi, also known as the Philippine lime or calamondin. It is a widespread crop in Southeast Asian countries, especially the Philippines, where this LIME is frequently used to produce fresh juice. and this fruit is a hybrid of a citrus fruit called a kumquat and a mandarin orange.
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