Lake Trout Catch and Cook (Ice Fishing)
Catching and cooking lake trout. Showing you how we clean and cook our catch whole. Sharing our adventures north for our last trip of the season.
Lake Trout Recipe:
-removed gills, organs and cleaned whole trout
-lightly oiled on outside
-salt and pepper
-garlic oil on the inside with favourite spices
-stuffed with onion, lemons, cilantro
-BBQ or oven on medium heat
-7-8 minutes both sides (depending on size of fish)
-if you like a little spice you can also add some old bay, hot sauce, cayenne - whatever you want!!
Rods, Reels and Setup (no affiliation to these companies)
-36" Medium Heavy Shimano Sienna with Pfleuger President XT 30X on the iFishPro with simple octopus hook, split shot and live minnow (8lbs fluorocarbon leader)
-32" Medium Heavy Rod with Daiwa Crossfire same octopus hook, split shot and minnow combo (8lbs fluorocarbon leader)
We have lots more adventures in the works, can't wait for the next one
For more information on staying at Poplar Point Camp:
www.poplarpointcamp.ca