Ingredients
One kilo of turkey neck
One whole chopped tomato
Half a chopped onion
Four cloves of garlic and parsley
Preparation
In a pan, add a few dashes of oil
The chopped onion and four cloves of grated garlic
Let it brown
Immediately after, add salt
Paprika
Dried basil
Immediately after the turkey necks are sautéed well, add water
And let it cook for 40 minutes
If necessary, put the lid on the pressure cooker and let it cook for 30 minutes.
Without the lid, you will need 40 to 50 minutes.
Finally, add the parsley.