En este vídeo abordaremos desde una prepectiva lo más imparcil posible cuales serían las principales ventajas y desventajas del uso de trasngénicos u organismos genéticamente modificados (OGM/OMG) en agricultura. Serían vegetales producidos mediante técnicas de ingeniería genética, al que se han incorporado genes de otros organismos para introducirle determinadas características.
Fuentes:
Maíz StarLink: https://elpais.com/diario/2000/09/28/...
Velimirov, Alberta; Binter, Claudia; Zentek, Jürgen. (2008). Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice. Retrieved from: http://archivo-es.greenpeace.org/espa...
Séralini, G-E, Cellier, D. & Spiroux de Vendomois, J. 2007. New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity. Archives of Environmental Contamination and Toxicology DOI: 10.1007/s00244-006-0149-5. Hepatorenal = of or pertaining to the liver and kidneys.
EFSA 2004. Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to the safety of foods and food ingredients derived from insect-protected genetically modified maize MON 863 and MON 863 x MON 810, for which a request for placing on the market was submitted under Article 4 of the Novel Food Regulation (EC) No 258/97 by Monsanto (Question No EFSA-Q-2003-121). Opinion adopted on 2 April 2004. The EFSA Journal 50: 1-25
Statement of the scientific panel on genetically modified organisms on an evaluation of the 13-week rat feeding study on MON 863 maize, submitted by the German authorities to the European Commission adopted on 20 October 2004. http://www.efsa.eu.int
Hammond, B., Lemen, J., Dudek, R., Ward, D., Jiang, C., Nemeth, M. & Burns, J. 2006. Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected corn. Food and Chemical Toxicology 44: 147-160
¡Hola, soy estudiante de farmacia e intento de divulgador científico!
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