Healthy Home Made Yogurt!!! - BioChef Savana Food Dehydrators
Create healthy, raw and preservative free snacks, treats, jerky, bread alternatives and more from living foods using the BioChef Savana Food Dehydrator. Featuring removable stainless steel drying trays, dual fan technology, a two-stage sequential temperature-timer, included accessories and a 3 year warranty - the BioChef Savana Food Dehydrator creates delicious, precision dried foods in less time with less effort
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How To Make: Ingredients
• 2 litres full cream Milk
• 1 Cup Greek Yogurt (which is the starter culture)
• BioChef Savana/Arizona Dehydrators are perfect to hold large jars
Instructions
1. Heat milk to 60°C / 140°F stirring constantly.
2. Turn off heat and let milk cool to 50°C / 120°F
3. Add 1 cup of Greek Yogurt (starter culture) into the milk.
4. Place jars inside dehydrator and set at 50°-60°C or 130°F.
5. Allow to process for 7-10 hours, depending on how thick you like your yogurt!
Notes Yogurt keeps in the fridge for about 2weeks if you are using full cream milk.
(Ingredients scaled down in video)
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