Feeding rye bread sourdough: 100% humidity
In this video, I show how to feed 100% humidity rye sourdough.
I advise such sourdough for novice bakers. It is the most non-capricious, gives a consistently good result in baking and is excreted without much difficulty.
How to grow rye sourdough, in my video: • Ржаная закваска 🌾 для хлеба: как выве...
Rye sourdough is often used as an independent starter in baking rye breads, but it can also act as a starter for wheat jars of wheat bread. In general, with proper use and infrequent baking, it is perhaps rye sourdough that can be the most versatile.
Sourdough is fed with flour and water.
Feeding, ideally, should be done daily. If this is not possible, then you need to feed it 2-3 times a week. And between feedings, store it in the refrigerator at a temperature of 5 to 10 degrees. At colder temperatures, the starter is likely to die.
For feeding, we need: initial sourdough, water and flour. So, just three ingredients are the basis of lush muffin and flavored bread!
Subscribe to the channel! / lana6lana
Share this video to your friends! • Ржаная закваска для хлеба: как кормит...
You can also chat with me and see new publications on instagram / kucheryavaya_sveta
#svetushka #kucheryavayasveta #kucheryavayarecipes #mybread