RED WINE WILD BOAR STEW – It melts like butter! (Pressure Cooker Recipe) 🐗🍷"
Learn how to prepare this delicious step-by-step red wine wild boar recipe in a pressure cooker. You’re going to love it!
Ingredients
Wild boar meat (approx. 1 kg).
Salt.
Thyme.
1 onion.
2 garlic cloves.
250 g of mushrooms.
1 carrot.
1 beef bouillon cube (Avecrem).
1 glass of red wine.
4 glasses of water.
Sunflower oil.
Note: Wild boar meat should be kept in the freezer for at least 2 months. Make sure to take the meat out of the freezer the day before to defrost before starting the recipe.
Wild Boar in Red Wine Sauce: the star recipe of game meat.
Easy, right? Now for the most important part: getting the meat. If you want to enjoy high-quality game products, the best way is to have a hunter friend who can gift you a piece just like the one in this video!
Cooking with Ivarot.
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Thank you for your interest!!