Perfectly Salted Lacon (Pork Shoulder) in the KUHN RIKON Duromatic 10L Pressure Cooker + Pro Tips.
In this video, I’ll show you step-by-step how to prepare this delicious, perfectly salted mini lacón (cured pork shoulder). It’s incredibly flavorful! Plus, I’ll demonstrate the proper way to use the Kuhn Rikon Duromatic 10-Liter pressure cooker, along with some helpful tips.
Ingredients
1 Mini Lacón (Lightly salted/cured pork shoulder).
Water.
Note: This product does not require desalinating (soaking). Cook thoroughly in plenty of water before consuming.
DUROMATIC Ultra-Fast Pressure Cooker
Hotel 10-Liter Model from the prestigious Swiss manufacturer Kuhn Rikon. The renowned Duromatic series is ranked #1 in the international culinary market. World-famous for its exclusive design and high-quality components, it is an essential tool for anyone who wants to maintain the healthy habit of traditional home cooking even when short on time.
Safety: Automatic lid lock, double safety valve, and side safety windows.
Ultra-Fast: Saves up to 70% in time and energy compared to traditional cooking.
Bayonet-style locking system.
Internal capacity markings (L).
Steamer insert for healthy steaming.
Ergonomic, modern, and functional design.
Easy to handle and clean.
Healthy Meals: Food cooked quickly with less water retains all its nutrients.
Versatile: Suitable for all stovetops (Gas, Electric, Halogen, Ceramic, and Induction).
Dishwasher safe.
"Made in Switzerland" technology and design.
Cooking with Ivarot.
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