Making Seero with Hetal Vasavada
Loading Dock Talks, Season 2 Episode 3
Preeti Mistry and Hetal Vasavada talk about seero, a sweet semolina pudding made with ghee and toasted nuts.
Through the recipe, Hetal talks about how she grew up learning to cook and garden with her family while living in a house with a rotation of family members immigrating from Gujrat. Hetal also shares her thoughts on authenticity in cooking and her complicated relationship with the term “chef” after winning the Masterchef reality show.
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