History of the Tasting Menu: Part 8
What is the role of the tasting menu in the modern restaurant industry?
When we chatted with Dr. Beth Forest, she said "I don't think I can tell you the future of tasting menus.
But I would say that going out to dinner fulfills different needs for different people. And I think you will always have - because we always have had - people who use it for aesthetics, for taste, for craft, for artistry, for status, for performance.
And that I don't think is going away."
What do you think is the future of the tasting menus?
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