Easy Vegan "Cheater" Sushi Rolls with California Balsamic
Here are my top tips for making yummy & quick vegan sushi!
In Instapot: 1 part rice to 1.5 parts water (use 1 cup water if you want the rice really sticky or up to 2 parts if you like your rice a little more wet)
Push the pressure cook button for 10 minutes if you are using white rice and 15-18 minutes if you are using brown rice. Once your rice has cooked, add the Ginger or Teryaki California Balsamic vinegar (up to 3 Tbs per 1 cup of dry rice). To roll the sushi: put shiny side of nori face down. Put enough of your seasoned rice lower half of the nori with wet fingers so you can spread it about 2'3 of the way up. put some fillings on top of the rice. Wet about 1/2 inch of the nori at the top with your finger and roll. Cut rolls with a clean sharp knife.
Get amazing sugar and oil free herb infused California Balsamic here: https://californiabalsamic.com/stacey...
Flavors I love the most are ginger, teriyaki & blazin' habanero!
Orders that are $60 or more that put my name STACEY HEINY in the order notes get one of your two sample bottles upgraded to a $10 3oz travel bottle at no extra charge.
Grab 14 Free Comfort food recipes:
www.theherbanfarmacy.com/comfortfood
Connect with Stacey:
Stacey on Instagram / theherbanfarmacy
Stacey’s Website https://www.theherbanfarmacy.com/
Join The Herban Farmacy Facebook Group
/ 1208743509518264