Baking in an earthenware pan
Lamb and pork in an earthenware.
Visiting Dragan Kosanovic, the host-chef in the Ethno Park "Stari ribnjak" in Čonoplja. A short video of the preparation and roasting of lamb and pork in an earthen bag.
Needed:
5 kg of meat
4 kg of potatoes
1 kg of carrots
0.5 kg of mushrooms
Spices - with, a mixture of spices, pepper, mashed tomatoes.
Bake for about 3 hours.
Soon, a more detailed video about the Ethno Park itself and a conversation with the hosts Aleksandar and Dragan Koasnović. Until then, hello.