Membrillo (Quince Paste)
Membrillo (Quince Paste) is the oldest quince sweet from Vojvodina, which is very rarely prepared today. The basic ingredients are quince and sugar, and walnuts can be added to it. It is also known as quince cheese, and originates from Austria-Hungary. This time, in addition to the story of kitnikez, we also give you a recipe for preparing this delicious and fragrant sweet!
Required:
1 kg of cleaned quinces
750 grams of sugar
1.5 dcl of water
juice of one lemon.