Chicken Enchiladas, a Family Favorite!
Hey y'all, thanks for joining us again! Today we are making a recipe from Ty's family, some yummy and spicy chicken enchiladas, this was a subscriber request! Let's get into the ingredients!
Ingredients:
1 rotisserie chicken (shredded)
1 cup of Sour Cream
2 10.5 oz cans of Cream of Chicken Soup
1 16 oz jar of Herdez Salsa Verde
Some shredded cheese (we used Colby and Monterey Jack)
Corn Tortillas
3 Chicken Bouillon Cubes
Oven on 350 for this one, cook for 25 minutes!
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