Sticky Rib Hot Pot Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 3 tbsp hoisin sauce
• 2 tbsp dark soy sauce
• 1tbsp rice vinegar
• 500-600g pork ribs, cut into individual ribs
• 2 tbsp cornflour
• 1 tbsp sesame oil
• 1 garlic clove, finely sliced
• 1 tbsp grated ginger
• 4 spring onions, cut into lengths, green tops finely sliced to serve
• 1 red pepper, cut into chunks
• 1 small sweet potato, cut into chunks
• 100g mangetout, cut into strips
Method
• Combine the hoisin sauce, dark soy sauce, rice vinegar and water in a small bowl, then pour all over the ribs. Leave to marinate for at least 30 mins – you can put the ribs in the fridge overnight if you prefer.
• Heat the oven to 150˚C/130˚C fan/gas 3. Drain the ribs well (set aside any marinade) and toss in the cornflour. Heat the sesame oil in a wok, then add the ribs, garlic ginger and spring onion and fry until the ribs are golden. Season well.
• Add the remaining marinade along with 100ml water and bring to a boil.
• Stir in the red pepper and sweet potato and place in the oven.
• Cook in the oven for 50 mins, then stir in the mangetout and cook for 10 mins more.
• Enjoy!
Jean Patrique tools used
• The Whatever Pan http://bit.ly/2D8b9do
#food #cooking #stickyribs
Thanks for watching the video Sticky Rib Hot Pot Recipe