One Pot Cherry Dump Cake Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 1 tbsp coconut oil
• 2 500 gr cans of cherry pie filling
• ½ box yellow cake mix
• 4 tablespoons unsalted butter, sliced into pieces
• granulated sugar (optional)
Method
• Heat the coconut oil in your Whatever Pan and add both cans of cherry pie filling.
• Sprinkle cake mix over the pie filling and mix evenly, then top with butter.
• Place the cake in the oven and broil for 5 minutes or until the top is golden and slightly crisp.
• Allow to cool slightly, then serve and enjoy!
Jean Patrique tools used
• The Whatever Pan http://bit.ly/2D8b9do
#food #cake #cherrydumpcake
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