A famous recipe from the USSR: Juicy PIKE cutlets with lard. Cooked in the oven.
I'm excited to share with you a step-by-step recipe for pike fish cakes. The fish cakes are made with lard and are incredibly tender, delicious, and juicy.
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My recipes in text format on Zen https://zen.yandex.ru/id/5d87a0a2ecfb...
Ingredients:
Pike fillet 750 g
Lard 150 g
Milk 50 ml
Onion 1
Loaf 4 slices
Egg 1
Salt, ground black pepper