Cake "Bird's Milk" according to GOST ✧ With a Delightful Snow-White Soufflé
Hello to ALL who dropped by! Today I'm here with a cake. I'm going to cook the most delicious, most beloved cake of the Soviet era - "Bird's Milk".
The soufflé according to this recipe turns out strong, moderately sweet, with the taste of creamy ice cream. Try to cook it!
Waiting for your photos in the VKontakte group 😊
https://vk.com/club181994136
For a 24 cm biscuit:
Flour - 150 g
Egg yolks - 6 pieces
Sugar - 90 g
Butter - 90 g
Vanillin on the tip of a knife
Baking powder - 1 tsp
Soufflé:
Egg whites - 6 pieces
Gelatin - 18 g
Sugar - 210 g
Butter - 140 g
Condensed milk - 210 g
Citric acid - 1/4 tsp
Water - 140 ml
Greetings to all glancing! Today I come to you with a cake. I will cook the most delicious, most beloved cake of the Soviet era - "Bird's Milk."
Souffle on this recipe is strong, moderately sweet, with a taste of creamy filling. Try to cook!
For biscuit:
Flower 150 g
Egg yolks - 6 pieces
Sugar - 90 g
Butter - 90 g
Vanillin at the tip of the knife
Baking Powder - 1 tsp
Souffle:
Egg whites - 6 pieces
Gelatin - 18 g
Sugar - 210 g
Butter - 140 g
Condensed milk - 210 g
Citric acid - 1/4 tsp
Water - 140 ml
The composition "Local Forecast" belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/....
Original version: http://incompetech.com/music/royalty-....
Artist: http://incompetech.com/