*** Please refer to the TIPs listed below for the expected questions.
I made a cute and cozy egg flower Gimbap.
It doesn't have many ingredients, but it's really delicious.
The shape is also so pretty, so it would be great for a picnic lunch box or for someone you love, right? It's not as hard as you think, so definitely try making it~
*** Measurements are in g, Tbsp, and tsp (not measuring spoons)
[1 serving]
✤ Ingredients
3 Eggs
3 pinches Salt
8g (1Tbsp) Cooking wine
2 sheets Seaweed
Wild arugula
200g Cooked rice
2 pinches Salt
1Tbsp Sesame seeds
1Tbsp Sesame oil
✤ TIP
You can make 7~8 pieces of Gimbap with 3 eggs. (It may vary depending on the size you make)
The rice tastes better when you make it with thick rice.
Season the rice well and let it cool completely.
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🚫 The recipe and video are copyrighted, so unauthorized use is prohibited.
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