Crispy Mint Ribs (traditional Yunnan drinking food)
Mint fried ribs, i.e. 薄荷排骨! Classic dish from the Yunnan province, fantastic choice to go alongside a bit of Baijiu.
0:00 - The Traditional Shengzha Technique
1:25 - Make it
4:32 - Eat it
FULL, WRITTEN RECIPE
Is over on the Substack! Free as always, if it had to be said:
https://chinesecookingdemystified.sub...
______
And check out our Patreon if you'd like to support the project!
/ chinesecookingdemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): • Live Stream: Favourite B-Side Tracks