Fujian Fried Rice! Might not be from Fujian (wait what?), but it's hard to go wrong with egg fried rice smothered in seafood gravy.
0:00 - What (and where) is Fujian Fried Rice
2:10 - Making the Gravy
6:03 - Overly sassy aside on Fried Rice Technique
6:42 - Making Fried Rice via the Steaming Method
8:19 - Meal Mise and what to do with Gailan
FULL, WRITTEN RECIPE
Is over on Substack! Free as always, if it had to be said:
https://chinesecookingdemystified.sub...
Ingredient list is a little long, so check it out over there.
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And check out our Patreon if you'd like to support the project!
/ chinesecookingdemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): • Live Stream: Favourite B-Side Tracks